Nungambakkam • Chennai

Fresh Baked. Fire Grilled. Finally Here.

House-baked buns, flame-grilled patties, and a menu worth arriving hungry for.

25+ Bakery roots since 1998
Chennai House Now serving in Nungambakkam
Menu + Prices Browse burgers, sides, shakes, and coffee before you visit
Follow @burgerium.in Browse Menu
Burgerium Thousand Island burger
Burgerium Bakery roots since 1998 From the Burger Tree family Nungambakkam, Chennai House-baked buns every morning Flame-grilled burgers worth the trip
Burgerium burgers, fries, sauces, and a shake served on the table
25+ Years of
Legacy
Our Story

From Bakery Roots To Burgerium

Burgerium comes from the same family behind Konari Breads and Burger Tree. The bakery began in 1998, Burger Tree followed in 2017, and Burgerium brings those roots to Chennai.

Bakery First

The dough story started long before Burgerium, and you can feel it in every bun.

Made For Chennai

Burgerium brings those bakery roots to Chennai with its own burgers, sides, and flavour.

The Full Table

Burgers lead the way, with fries, coffee, shakes, and sides ready to round out the table.

Bakery Roots

1998 • Calicut

Burger Tree

2017 • Kerala & Tamil Nadu

Burgerium

2025 • Chennai Launch

From Urban Eats and Kitchen LLP, with bakery roots going back to 1998.

Why It Tastes Different

What Makes A Burgerium Burger

Fresh buns, careful prep, and a grill that does its job.

Fresh artisan buns being baked in the oven

Buns From Our Ovens

Our buns are baked fresh every morning for the right texture, colour, and hold.

Fresh vegetables being prepared in the kitchen

Prep Done Fresh

Fresh veg, sauces, and finishing touches are prepped through the day.

Patties being grilled over charcoal flames

Charcoal On The Patty

The patties hit the grill for a proper sear, a little smoke, and big flavour.

Layer By Layer

What Makes It Work

A good burger is balance. Bun, crunch, sauce, melt, and patty all need to do their job.

The Bun

Soft brioche, toasted just enough to hold everything together.

The Crunch

Lettuce and tomato for freshness, bite, and balance.

The Melt

Cheese that melts into the burger instead of just sitting on top.

Deconstructed Burger

The Patty

The centre of the burger, cooked for colour, texture, and a proper sear.

The Sauce

The finishing layer that ties the whole burger together.

The Hold

A base bun that stays soft without falling apart halfway through.

Chennai House

Find Burgerium In Nungambakkam

Find Burgerium on the first floor of E Merck House in Nungambakkam. Open daily from 12pm to 12am.

Chennai Address First Floor, E Merck House, 5/3 Haddows Rd 2nd St, Thousand Lights West.
Contact Call +91 90615 50055 for the Chennai house.
Daily Hours Open daily from 12pm to 12am.
Chennai

Nungambakkam

First Floor, E Merck House
5/3, Haddows Rd 2nd St
Thousand Lights West
Nungambakkam, Chennai, Tamil Nadu 600006

Daily, 12pm - 12am

Get Directions +91 90615 50055

More Burgerium locations are planned for Kerala and Karnataka.

Guest reviews

What Recent Guests Are Saying

Recent words from the Burgerium table.

Overall stood out
★★★★★

"excellent quality of meat and the burgers were fantastic. kudos to the chef, 10 on 10. The burger quality stood out. Service was quick and genuinely helpful."

D
Dr. A. Guest favourite
1 8
See all guest reviews